We conducted laboratory and field experiments to determine the effects of p
lant quality and prey abundance on the intensity of interactions involving
an omnivorous insect, its two herbivorous prey, and their shared host plant
. We found that variation in plant quality, prey abundance, and presence of
alternative prey altered the functional response of the omnivorous big-eye
d bug, Geocoris punctipes (Heteroptera: Geocoridae). The presence of high-q
uality plant parts (lima bean pods) reduced the number of prey (pea aphids
and corn earworm eggs) consumed by big-eyed bugs. The results of our caged,
field experiments mirrored those of the functional-response experiment. Po
pulations of pea aphids were larger when caged with big-eyed bugs on bean p
lants with pods than on plants without pods. Pads, therefore, had an indire
ct, positive effect on the survivorship of herbivorous insects that feed on
lima beans.
Because pods reduced the number of prey consumed by big-eyed bugs, and cage
d prey populations were larger on plants with pads, we hypothesized that he
rbivore populations would be larger in fields of beans with many pods than
in fields of beans with few pods. To test this hypothesis, we established 2
0 x 30 m field plots of lima beans with many pods and with few pods. The re
sults of this experiment forced us to reject our hypothesis: populations of
herbivores were much smaller in plots of beans with many pods than in plot
s of beans with few pods. In an earlier study, we found that pods had a pow
erful, direct, positive effect on big-eyed bugs. Big-eyed bug populations w
ere larger in plots of beans with many pods in the present study. It appear
s that the positive direct effects of pods on big-eyed bugs overwhelm the p
ositive indirect effects of pods on herbivore population size, and that pod
feeding by big-eyed bugs ultimately results in smaller herbivore populatio
ns. Plant quality, therefore, mediates the effect of this omnivore on prey
suppression.