The production of adequate and safe drinking water is a high priority issue
for safeguarding the health and well-being of humans all over the world. T
raditionally, microbiological quality of drinking water has been the main c
oncern, but over the last decades the attention of the general public and h
ealth officials on the importance of chemical quality and the threat of che
mical pollutants have increased with the increase of our knowledge on the h
azards of chemical substances. There are many sources of contamination of d
rinking water. Broadly they can be divided into two categories: contaminant
s originating from surface and groundwater, and contaminants used or formed
during the treatment and distribution of drinking water. Contaminants in s
urface and groundwater can range from natural substances such as arsenic an
d manganese leaching from soil, to contaminants introduced by human activit
ies, such as run-off from agricultural activities, controlled discharge fro
m sewage treatment works and industrial plants, and uncontrolled discharges
or leakage from landfill sites and from chemical accidents. Disinfectants
and disinfectant by-products are well known contaminants resulting from the
processes used by the drinking water industry for the treatment and distri
bution of water. The basic question in the production of drinking water is
how to rid drinking water of potentially dangerous microorganisms and chemi
cals without introducing new hazards that might pose new and different thre
ats to human health. It is the responsibility of toxicologists to provide r
isk assessments for chemical pollutants and to derive guidelines or standar
ds for drinking water quality below which no significant health risk is enc
ountered, to assure consumers that drinking water is safe and can be consum
ed without any risk. This paper will focus on the toxicological procedures
used by the World Health Organization to derive guideline values for chemic
al compounds in drinking water, and will touch upon some critical differenc
es in the nature of guidelines and legally binding standards. (C) 2000 Else
vier Science Ltd. All rights reserved.