A discussion is presented of roles of regression analysis in sensometric st
udies, distinguishing description, interpretation and prediction purposes.
A brief review is given of linear regression methods for prediction in situ
ations with near-collinear explanatory variables, including for example rid
ge regression and partial least squares, and latent variable models are dis
cussed. Finally problems with statistical and causal inference from regress
ion on covariates in designed experiments are discussed. Illustrations in t
he paper are based on a sensometric study of apple flavour under varied sto
rage conditions [Brockhoff, P., Skovgaard, I., Poll, L., & Hansen, K. (1993
). A comparison of methods for linear prediction of apple flavor from gas c
hromatographic measurements. Food Quality and Preference, 4, 215-222], with
sensory response data and with gas chromatography measurements as covariat
es. (C) 1999 Elsevier Science Ltd. All rights reserved.