Defining the underlying sensory dimensions

Authors
Qannari, E Wakeling, I Courcoux, P MacFie, HJH
Citation
E. Qannari et al., Defining the underlying sensory dimensions, FOOD QUAL P, 11(1-2), 2000, pp. 151-154
Citations number
6
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD QUALITY AND PREFERENCE
ISSN journal
09503293 → ACNP
Volume
11
Issue
1-2
Year of publication
2000
Pages
151 - 154
Database
ISI
SICI code
0950-3293(200001/03)11:1-2<151:DTUSD>2.0.ZU;2-T
Abstract
A hierarchy of three models for analysing sensory profiling data was discus sed in a previous paper. The algorithm which deter mines the parameters of the third model has been improved and a the new version of the algorithm is presented. It is illustrated using the potatoes data proposed by the organ isers of the workshop. (C) 1999 Elsevier Science Ltd. All rights reserved.