Net CO2 assimilation (A), evapotranspiration (ET), and stomatal conductance
(g(s)) were determined In two experiments for 14 and 18 raspberry (Rubus s
p.) genotypes, respectively, grown in 4-L containers and exposed to 35 degr
ees C daytime temperatures 2 weeks and 4 weeks after placement in growth ch
ambers. Measurements were taken on two successive leaves on the same primoc
ane between the third and seventh node (approximate to 75% to 85% of full l
eaf expansion). In Expt. 1, selections from Louisiana exhibited higher A (3
.10-5.73 mu mol.m(-2).s(-1)) than those from Oregon (0.50-2.65 mu mol.m(-2)
.s(-1)). In Expt, 2, the genotype x time interactions were nonsignificant,
and, time of measurement did not affect A or ET (P less than or equal to 0.
05). Assimilation ranged from 2.08 to 6.84 mu mol.m(-2).s(-1) and varied gr
eatly among genotypes, indicating that diverse A levels exist at high tempe
ratures in raspberry germplasm, NC 296, a selection of R. coreanus Miq. fro
m China, and 'Dormanred', a southern-adapted raspberry cultivar with R. par
vifolius Hemsl. as a parent, had the highest A rates. Evapotranspiration an
d g(s) did not differ among genotypes. Average g(s) for all genotypes decli
ned from 234 mmol.m(-2).s(-1) in week 2 to 157 mmol.m(-2).s(-1) in week 4.
Our findings, coupled with plant performance under hot conditions, can be u
sed to identify potential parental raspberry germplasm for breeding souther
n-adapted cultivars.