Estimation and prediction of shear rate distribution as a model mixer

Citation
S. Prakash et Jl. Kokini, Estimation and prediction of shear rate distribution as a model mixer, J FOOD ENG, 44(3), 2000, pp. 135-148
Citations number
22
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD ENGINEERING
ISSN journal
02608774 → ACNP
Volume
44
Issue
3
Year of publication
2000
Pages
135 - 148
Database
ISI
SICI code
0260-8774(200005)44:3<135:EAPOSR>2.0.ZU;2-T
Abstract
The shear rate distribution in the model mixer, the Brabender Farinograph, is non-homogenous and varies with the relative positions of the sigma blade s, which rotate at differential speeds. The non-invasive technique of Laser -Doppler Anemometry (LDA) was used to determine velocity and shear rate dis tributions in the mixer. A two-dimensional argon-ion Laser-Doppler Anemomet er was used to obtain three-dimensional velocity measurements in the model mixer with optically clear model fluids (Corn syrup, CMC, and Carbopol-940 seeded with polystyrene DVB microspheres). Local velocity gradient data obt ained using infinitesimal movements of the traverse were used to calculate the shear rate distribution in the model mixer. The shear rate was found to be a function of blade geometry, blade position, and location. Shear rate values ranged from 0 to 400 s(-1). Based on these data, a predictive equati on for shear rate in the model mixer was developed. (C) 2000 Elsevier Scien ce Ltd. All rights reserved.