Lactic acid inactivation of Salmonella typhimurium attached to catfish skin

Citation
J. Kim et Dl. Marshall, Lactic acid inactivation of Salmonella typhimurium attached to catfish skin, J FOOD SAF, 20(1), 2000, pp. 53-64
Citations number
19
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD SAFETY
ISSN journal
01496085 → ACNP
Volume
20
Issue
1
Year of publication
2000
Pages
53 - 64
Database
ISI
SICI code
0149-6085(200004)20:1<53:LAIOST>2.0.ZU;2-J
Abstract
This study was conducted to test sanitizer efficacy of lactic acid on Salmo nella typhimurium populations that were firmly attached or loosely, attache d on catfish skin with or without mucus. For both cell types, counts of S. typhimurium were reduced from 5.9 log(10) CFU/skin to below the limit of de tection of 2.0 log(10) CFU/skin by a 5 min exposure to 2% lactic acid. Expo sure for I min reduced a 10(4) CFU/skin inoculum to below the limit of dete ction. Catfish skin mucus slightly decreased the antimicrobial effect of la ctic acid against firmly attached S. typhimurium.