Effects of phytohemagglutinin (PHA) on the structure of midgut epithelial cells and localization of its binding sites in western tarnished plant bug,Lygus hesperus Knight

Citation
J. Habibi et al., Effects of phytohemagglutinin (PHA) on the structure of midgut epithelial cells and localization of its binding sites in western tarnished plant bug,Lygus hesperus Knight, J INSECT PH, 46(5), 2000, pp. 611-619
Citations number
27
Categorie Soggetti
Entomology/Pest Control",Physiology
Journal title
JOURNAL OF INSECT PHYSIOLOGY
ISSN journal
00221910 → ACNP
Volume
46
Issue
5
Year of publication
2000
Pages
611 - 619
Database
ISI
SICI code
0022-1910(200005)46:5<611:EOP(OT>2.0.ZU;2-W
Abstract
Two histological techniques, bright-field microscopy and immunofluoresecent staining were used to elucidate the lethal effect, target tissues and bind ing sites of phytohemagglutinin (PHA), a lectin from Phaseolus vulgaris L., on the western tarnished plant bug. Bright-field microscopy showed that th e nuclei of the foregut epithelial cells were slightly disrupted and elonga ted but the lumen of the gut was open. The midgut epithelial cells also sho wed severe disruption. However, the cells of the first and the third ventri culus were much more sensitive to PHA than those in the second ventriculus. The epithelial cells in these two regions were severely disrupted and swol len toward the lumen, resulting in complete closure of the gut. Most of the cells in these regions contained two nuclei. Also, interestingly, the epit helial cells of the hindgut were drastically disrupted leading to complete closure of the lumen. Immunofluoresecent images from the midgut showed that strong binding occurred on brush-border microvilli of the epithelial cells only within the first and third ventriculi, and some signals within their cytoplasm. Thus, immunofluoresecent studies showed that PHA binds preferent ially to the midgut region which demonstrates the most severe effects, and that these cells may endocytose the bound PHA. (C) 2000 Elsevier Science Lt d. All rights reserved.