C. Alasnier et G. Gandemer, Activities of phospholipases A and lysophospholipases in glycolytic and oxidative skeletal muscles in the rabbit, J SCI FOOD, 80(6), 2000, pp. 698-704
Oxidative muscles contain more free fatty acids than glycolytic muscles, wh
ich could explain in part their higher sensitivity to oxidation. These fatt
y acids are partly the result of phospholipid hydrolysis catalysed by phosp
holipases A and lysophospholipases. Up to now, very little is known on the
activities of these enzymes in skeletal muscles. This study deals with the
activities of phospholipases A and lysophospholipases in five rabbit muscle
s covering a large range of metabolic types (oxidative Soleus and Semimembr
anosus proprius muscles, glycolytic Psoas major and Longissimus lumborum mu
scles and intermediate Gastrocnemius laterale muscle). The results showed t
hat (a) phospholipases A and lysophospholipases had maximal activity at pH
8-9; (b) phospholipases A and lysophospholipases retained more than 50% of
their maximal activity at pH 5.5-6, the ultimate pH of muscles; (c) lysopho
spholipases exhibited a higher activity than phospholipases A (4-7-fold hig
her in the oxidative muscles, 11-fold higher in the intermediate muscle and
18-23-fold higher in the glycolytic muscles); and (d) phospholipase A and
lysophospholipase activities were higher in oxidative muscles than in glyco
lytic muscles (10-25-fold higher for phospholipases A and 4-5-fold higher f
or lysophospholipases). Thus oxidative muscles have a higher potential acti
vity for post-mortem hydrolysis of phospholipids. (C) 2000 Society of Chemi
cal Industry.