Activities of phospholipases A and lysophospholipases in glycolytic and oxidative skeletal muscles in the rabbit

Citation
C. Alasnier et G. Gandemer, Activities of phospholipases A and lysophospholipases in glycolytic and oxidative skeletal muscles in the rabbit, J SCI FOOD, 80(6), 2000, pp. 698-704
Citations number
28
Categorie Soggetti
Agricultural Chemistry
Journal title
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN journal
00225142 → ACNP
Volume
80
Issue
6
Year of publication
2000
Pages
698 - 704
Database
ISI
SICI code
0022-5142(200005)80:6<698:AOPAAL>2.0.ZU;2-P
Abstract
Oxidative muscles contain more free fatty acids than glycolytic muscles, wh ich could explain in part their higher sensitivity to oxidation. These fatt y acids are partly the result of phospholipid hydrolysis catalysed by phosp holipases A and lysophospholipases. Up to now, very little is known on the activities of these enzymes in skeletal muscles. This study deals with the activities of phospholipases A and lysophospholipases in five rabbit muscle s covering a large range of metabolic types (oxidative Soleus and Semimembr anosus proprius muscles, glycolytic Psoas major and Longissimus lumborum mu scles and intermediate Gastrocnemius laterale muscle). The results showed t hat (a) phospholipases A and lysophospholipases had maximal activity at pH 8-9; (b) phospholipases A and lysophospholipases retained more than 50% of their maximal activity at pH 5.5-6, the ultimate pH of muscles; (c) lysopho spholipases exhibited a higher activity than phospholipases A (4-7-fold hig her in the oxidative muscles, 11-fold higher in the intermediate muscle and 18-23-fold higher in the glycolytic muscles); and (d) phospholipase A and lysophospholipase activities were higher in oxidative muscles than in glyco lytic muscles (10-25-fold higher for phospholipases A and 4-5-fold higher f or lysophospholipases). Thus oxidative muscles have a higher potential acti vity for post-mortem hydrolysis of phospholipids. (C) 2000 Society of Chemi cal Industry.