Lc. Hoffman, The yield and carcass chemical composition of impala (Aepyceros melampus),a southern African antelope species, J SCI FOOD, 80(6), 2000, pp. 752-756
This investigation analyses the commercial carcass yields and chemical comp
osition of impala (Aepyceros melampus). The potential of this species for t
he export market is also discussed. Impala rams (eight) and ewes (eight) cr
opped commercially in Zimbabwe were found to have a similar dressout propor
tion (580 g kg(-1)), although the males had a heavier live weight (49.4+/-4
.606 kg) than the females (33.5+/-3.417 kg). Sexual dimorphism was shown, w
ith the males having significantly (p < 0.01) heavier necks (69+/-5.47 g kg
(-1)) and forequarters (279+/-3.79 g kg(-1)) than the females (51+/-1.70 an
d 259+/-2.15 g kg(-1) respectively) when expressed as a proportion of cold
carcass weight (27.6+/-2.551 and 19.0+/-1.960 kg for males and females resp
ectively). No sexual effects (p > 0.2) were found in the mean chemical prox
imate composition of the 9-10-11 rib cut for the moisture (724.0+/-14.00 g
kg(-1) pooled sample), protein (238.3+/-7.46 g kg(-1) pooled sample) and as
h (21.2+/-3.74 g kg(-1) pooled sample) contents. The females had a statisti
cally higher (p = 0.0197) mean total lipid content (33.9+/-1.705 g kg(-1))
than the males (24.5+/-3.171 g kg(-1)). This investigation occurred at the
end of the impala rut season, a period when the rams not only consume less
feed but also expend more energy owing to strenuous activities in fighting
for and maintaining a harem. (C) 2000 Society of Chemical Industry.