Sequential hydrolysis of swine carcass samples and determination of amino acid concentrations using pre-column derivatization with phenyl isothiocyanate
Je. Wubben et al., Sequential hydrolysis of swine carcass samples and determination of amino acid concentrations using pre-column derivatization with phenyl isothiocyanate, J SCI FOOD, 80(6), 2000, pp. 757-762
Comparing amino acid (AA) retention levels in pig carcass to true ileal dig
estible AA intake provides an estimate of the marginal efficiency of AA uti
lization. Accurate analysis of AA levels in the carcass samples is critical
. However, the standard 24 h of hydrolysis does not always provide maximum
AA values. A study was carried out to investigate the effect of hydrolysis
time on AA measurements in pig carcass. Correction factors to standardize A
A levels to 24 h of hydrolysis were also determined. Ground carcass samples
were hydrolysed with 6 mol litre(-1) hydrochloric acid (HCl) in a 110 degr
ees C oven for nine different time periods. Pre-column derivatization with
phenyl isothiocyanate (PITC) was used to determine AA concentrations in all
of the samples. Hydrolysis time significantly affected (P < 0.001) AA leve
ls. The highest levels (P > 0.05) of valine, isoleucine, serine, glycine, t
hreonine, alanine, arginine, proline, histidine and phenylalanine were not
observed with 24 h hydrolysis. Therefore, correction factors and sequential
hydrolysis curves are important for these amino acids. In conclusion, the
effect of hydrolysis time should be considered in amino acids analysis. (C)
2000 Society of Chemical Industry.