A. Catard et al., Exploitation of distant Antarctic waters and close shelf-break waters by white-chinned petrels rearing chicks, MAR ECOL-PR, 194, 2000, pp. 249-261
The foraging ecology of white-chinned petrels Procellaria aequinoctialis re
aring chicks was examined at the Crozet Islands in the Southern Ocean. base
d on satellite tracking, diet and provisioning studies. White-chinned petre
ls from the Crozet Islands exploit a wide variety of marine environments ra
nging from sub-tropical waters to the limit of pack-ice at the edge of the
Antarctic continent. This capability was made possible by the use of a 2-fo
ld strategy whereby adults exploit alternatively distant oceanic waters and
neritic slope waters in the vicinity of the breeding grounds. On average t
he birds conducted a long foraging trip followed by 2.2 short trips. During
trips of long duration over oceanic waters, birds tended to commute mainly
to cold, deep Antarctic waters where most foraging activity took place. Th
ey commuted from and returned to Crozet at high speeds (mean 31 and 34 km h
(-1) respectively) with a mean foraging range of 1868 km (maximum 2421 km).
In Antarctic waters, the white-chimed petrel appears to feed mainly on pel
agic fishes and on Antarctic krill Euphausia superba and concentrates its e
fforts in waters with sea-surface temperatures of 2 degrees C. During short
trips the birds commuted to the Crozet shelf break, where they fed mainly
on fish. Diet samples delivered to chicks after short trips indicate that a
dults relied at least in part on food made available by longliners as baits
and discards. Despite its small size compared to albatrosses, the white-ch
inned petrel from Crozet appears to be a particularly wide-ranging species
and an opportunistic feeder in terms of the marine environment exploited, w
hich explains its wide distribution in the Southern Ocean. This study highl
ights the particular importance of Antarctic waters for this sub-Antarctic
species during the chide-rearing period, i.e. in summer when the retreat of
the pack-ice makes abundant resources such as Antarctic krill available.