D. Lenoir et al., Implication of insulin and nutritional factors in the regulation of intestinal galactosyltransferase activity during postnatal development, METABOLISM, 49(4), 2000, pp. 526-531
In the rat small intestine, galactosyltransferases are the enzymes implicat
ed in the biosynthesis of glycoproteins of the brush-border membranes and m
ucins. During postnatal development, the circulating insulin level increase
d at weaning in parallel with the activities of intestinal galactosyltransf
erases on O-glycans and N-glycans. This study deals with the role of insuli
n in the regulation of galactosyltransferase activities during postnatal de
velopment. The treatment: of immature suckling rats with insulin induced a
precocious increase in the activities of the O-glycan and N-glycan galactos
yltransferases, partly reproducing the increase in galactosyltransferase ac
tivity normally found at weaning, since the O-glycan galactosyltransferase
activity increased more quickly then the N glycan galactosyltransferase act
ivity. The sensitivity of the two galactosyltransferase activities to insul
in disappeared after weaning, a period when drastic diet changes occur. In
22-day-old rats submitted to prolonged nursing thigh-fat diet), the activit
ies of the O-glycan and N-glycan galactosyltransferases were lower than tho
se found in age-matched normally weaned rats (high-carbohydrate diet), indi
cating a delay In the maturation of the intestine of prolonged-nursing rats
. The circulating insulin level of these animals stayed lower than that of
the age-matched weaned rats. When the prolonged-musing animals were treated
with insulin, the O-glycan and N-glycan galactosyltransferase activities r
eached revels similar to those of the weaned rats. These observations sugge
st that Insulin is one of the maturation factors for intestinal glycoprotei
n galactosylation and may be partly responsible for the natural enhancement
of intestinal galactosyltransferase activities observed during postnatal d
evelopment in relation to the dietary changes at weaning. Copyright (C) 200
0 by W.B. Saunders Company.