Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeans

A conventional and two genetically modified soybean samples were processed to dehulled soybean meal (SBM) at a pilot plant and were compared with SBM from a commercial processing plant. Crude protein levels (%) of the experim ental SBM samples were M700, 52.5; M702, 53.4; and M703, 62.7. The commerci al SBM sample (UI) contained 47.5% protein. Amino acid, gross energy, lipid , and fiber analyses were carried out, and true metabolizable energy and tr ue amino acid digestibility were determined with adult cecectomized cockere ls. Digestible Lys, Met, Cys, Thr, and Val, and also TMEn, were higher (P < 0.05) and NDF, fat, and phospholipids were lower in M703 than in the other SBM samples. The results of this study indicate that M703 has considerable advantages over conventional SBM as a feed ingredient for broiler chickens .