DETERMINATION OF TIN AND LEAD IN CANNED JUICES AND FRUIT BY STRIPPINGVOLTAMMETRY

Authors
FOMINTSEVA EE ZAKHAROVA EA PIKULA NP
Citation
Ee. Fomintseva et al., DETERMINATION OF TIN AND LEAD IN CANNED JUICES AND FRUIT BY STRIPPINGVOLTAMMETRY, Journal of analytical chemistry, 52(6), 1997, pp. 590-594
Citations number
12
Categorie Soggetti
Chemistry Analytical
Journal title
Journal of analytical chemistry → ACNP
ISSN journal
10619348
Volume
52
Issue
6
Year of publication
1997
Pages
590 - 594
Database
ISI
SICI code
1061-9348(1997)52:6<590:DOTALI>2.0.ZU;2-6
Abstract
A rapid procedure for determining tin and lead in juices and canned fr uit has been developed. The performance characteristics of the procedu re meet the requirements for the procedures of foodstuff analysis. The procedure does not require wet or dry incineration and is suitable fo r operation in automatic mode.