The boranophosphate ester nucleotides are a new class of nucleic acid
analogues that are isoelectronic and isostructural to normal phosphodi
ester nucleic acids and that maintain the anionic charge of the nuclei
c acid backbone. The two P-diastereoisomers of dithymidine boranomonop
hosphates were separated using reverse phase HPLC; the faster and slow
er eluting isomers are designated as d(Tp(B)T)-1 and d(Tp(B)T)-2, resp
ectively. Conformations of the isomers were studied using circular dic
hroism (CD) and NMR, and compared to the analogous phosphate diester,
d(TpT). This comparison allowed the effects of the borane group and ch
irality of the boranophosphate linkage on sugar and base conformations
to be assessed. The CD spectra of the diastereoisomers are consistent
with both having a B-type conformation. Analysis of the H-1-H-1 and H
-1-P-31 coupling constants showed that these conformations are similar
to those of the unmodified parent dimer; specifically, the 2'-deoxyri
bose rings prefer the S (C2'-endo) conformation, and the C4'-C5' and C
5'-O5' rotamers are primarily in the gamma(+) and beta(+) conformation
s, respectively. Conformational differences between the diastereoisome
rs and between the modified and unmodified dimers are manifested by di
fferences in the preferences of the 3'-residues to adopt S sugar pucke
r and beta(+) conformations. There is reduced preference for the S sug
ar pucker of the 3'-residue in d(Tp(B)T)-1 relative to d(Tp(B)T)-2, wh
ich is similar to d(TpT). There is less preference for the beta(+) con
formation of the 3'-residue in d(Tp(B)T)-2 relative to d(Tp(B)T)-1 and
d(TpT). Based on the CD results, the temperature dependences of the t
hymidine H6 chemical shifts, and the derived sugar ring and backbone c
onformational parameters, we conclude that the borane group exerts a m
inimal influence on the sugar conformations and base stacking interact
ions. Preliminary assignment of the absolute configuration of the pair
of S-p and R-p diastereoisomers to d(Tp(B)T)-1 and d(Tp(B)T)-2, respe
ctively, is made on the basis of enzyme selectivity and NOE difference
experiments. (C) 1997 Elsevier Science Ltd.