F. Purello-d'Ambrosio et al., Incidence of sensitivity to Anisakis simplex in a risk population of fishermen/fishmongers, ANN ALLER A, 84(4), 2000, pp. 439-444
Background: Anisakis simplex, a fish and cephalopodes parasite, can cause e
ither gastrointestinal symptoms or allergic reactions in humans on eating/h
andling contaminated fish.
Objective: The aim of our study was to determine the capacity of Anisakis s
implex to induce specific IgE production and allergic reactions following e
ating and handling fish in a population at risk.
Methods: We determined the levels of total IgE, specific IgE, and eosinophi
l count in 28 fishermen/fishmongers (group A) and 15 healthy donors (group
B). A skin prick test (SPT) with extracts from Anisakis and the most common
species of fish in our country, were also carried out.
Results: Specific IgE to Anisakis were found in 14 subjects of group A (13
of them had a positive SPT to the same extract) and none of group B (only o
ne subject had a positive SPT). The SPT with fish extracts was positive in
4 patients of group A but in none of group B. Subjects in group A with spec
ific IgE to Anisakis showed higher total IgE levels and eosinophil counts c
ompared with either other individuals of the same group or to those of grou
p B.
Conclusions: These results indicate that fishermen/fishmongers are a popula
tion at risk for Anisakis simplex sensitization and suggest that this kind
of sensitization should also be investigated not only in subjects like fish
ermen/fishmongers who live in countries where fish is likely to be contamin
ated with Anisakis simplex parasites, but also in those who handle fish for
other reasons.