The interaction of liveweight and the degree of competition on drinking behaviour in growing pigs at different group sizes

Citation
Sp. Turner et al., The interaction of liveweight and the degree of competition on drinking behaviour in growing pigs at different group sizes, APPL ANIM B, 67(4), 2000, pp. 321-334
Citations number
26
Categorie Soggetti
Animal Sciences
Journal title
APPLIED ANIMAL BEHAVIOUR SCIENCE
ISSN journal
01681591 → ACNP
Volume
67
Issue
4
Year of publication
2000
Pages
321 - 334
Database
ISI
SICI code
0168-1591(20000419)67:4<321:TIOLAT>2.0.ZU;2-I
Abstract
The pattern of drinking behaviour in pigs, and the influence of social fact ors such as competition on this behaviour, have been poorly documented. If competition for access to a limited resource is substantial, access to that resource may be allocated disproportionately to different members of a gro up. Priority may be based on a dominance hierarchy, or on physical characte ristics, such as weight. The pattern of drinking behaviour was examined and the effect of pig liveweight on drinking behaviour under conditions likely to produce different levels of competition was investigated. Four replicat es of a 2 x 2 factorial design of two group sizes (20 vs. 60) and two drink er:pig ratios (1:10 vs. 1:20) used a total of 640 growing pigs (start weigh t 36 +/- 5.0 kg). The drinking behaviour, skin lesion score and performance of nine focal pigs (three each of heavy (41.9 S.E.M. 0.57 kg), medium (35. 7 S.E.M. 0.51 kg) and light weight (30.9 S.E.M. 0.63 kg)) per pen were reco rded. For all focal pigs, the maximum time spent at the drinkers occurred b etween the 1800 and 1900 h and the minimum time between 0700 and 0800 h. Th e mean number of drinking bouts per pig per day was 10.9 S.E,M. 1.41, the m edian bout length was 21 s and the mean daily duration spent at the drinker s was 832 s. The frequency of visits to the drinkers, drinking bout duratio n and daily drinking time were affected by group size and drinker allocatio n, but not by weight or the interaction of treatments and weight. The diurn al spread of drinking was similar for each of the four treatment combinatio ns and each weight category. Heavy pigs had the greatest number of lesions, and light weight pigs the least (13.2 vs. 8.8 S.E.D. 1.18, P < 0.005). but this was not affected by the four treatment combinations. Lesion score cor related poorly with the parameters of drinking behaviour. The treatments, i n isolation, or in interaction with weight, did not affect performance. No treatment encouraged sufficient competition to compromise the drinking beha viour. social behaviour or performance of the lightest animals in the pen. (C) 2000 Elsevier Science B.V. All rights reserved.