Jp. Kim et al., Antiphotooxidative activity of protoberberines derived from Coptis japonica Makino in the chlorophyll-sensitized photooxidation of oil, J AGR FOOD, 48(4), 2000, pp. 1058-1063
Antiphotooxidative components were isolated from the methanolic extract of
Coptis japonica Makino by liquid-liquid partitioning fractionation, subsequ
ent column chromatography on Sephadex LH-20 and silica gel, and preparative
silica gel TLC. The isolated compounds were identified as coptisine, jatro
rrizhine, berberine, and magnoflorine by a combination of spectroscopic stu
dies using UV-visible, IR, mass-spectrometry, and NMR. Coptisine, jatrorriz
hine, and berberine isolated from Coptis japonica Makino showed strong anti
photooxidative activity in the chlorophyll-sensitized photooxidation of lin
oleic acid. However, these compounds did not show either inhibitory activit
y against lipid peroxidation in rat liver microsomes nor DPPH radical scave
nging activity, indicating that their antiphotooxidative activity was not d
ue to the radical chain reaction breaking ability but due to singlet oxygen
quenching activity. Commercially available authentic protoberberines (berb
erine chloride and palmatine chloride) also showed strong antioxidative act
ivity in the chlorophyll-sensitized photooxidation of linoleic acid. The an
tiphotooxidative activities of the berberine chloride and palmatine chlorid
e were significantly higher than that of ascorbyl palmitate in the chloroph
yll-sensitized photooxidation of linoleic acid. These results clearly showe
d for the first time the antiphotooxidative properties of protoberberines i
n chlorophyll-sensitized photooxidation of oil.