Characterization and esterification of hemicelluloses from rye straw

Citation
Rc. Sun et al., Characterization and esterification of hemicelluloses from rye straw, J AGR FOOD, 48(4), 2000, pp. 1247-1252
Citations number
24
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
48
Issue
4
Year of publication
2000
Pages
1247 - 1252
Database
ISI
SICI code
0021-8561(200004)48:4<1247:CAEOHF>2.0.ZU;2-J
Abstract
Hemicelluloses were extracted with 10% KOH/0.5% Na2B4O7. 10H(2)O from delig nified rye straw. Esterification of the hemicelluloses with various acyl ch lorides was performed in a homogeneous N,N-dimethylformamide and lithium ch loride system using 4-(dimethylamino)pyridine catalyst and triethylamine as a neutralizer. The degree of substitution was controlled between 0.37 and 1.65. Under an optimum condition (sample 14, molar ratio 3:1), >90% of the free hydroxyl groups in native hemicelluloses were stearoylated at 75 degre es C for 40 min. Meanwhile, the products were characterized by FT-IR and GP C techniques as well as their solubilities. The molecular mass measurements (31400-123300 g mol(-1)) showed only a minimal degradation of the macromol ecular hemicelluloses during rapid reactions at 48-75 degrees C for 20-40 m in.