Bioactive properties of wild blueberry fruits

Citation
Mal. Smith et al., Bioactive properties of wild blueberry fruits, J FOOD SCI, 65(2), 2000, pp. 352-356
Citations number
26
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD SCIENCE
ISSN journal
00221147 → ACNP
Volume
65
Issue
2
Year of publication
2000
Pages
352 - 356
Database
ISI
SICI code
0022-1147(200003)65:2<352:BPOWBF>2.0.ZU;2-C
Abstract
Bioactive extracts from wild blueberries were isolated, fractionated, and a nalyzed, Antioxidant activity, cardioprotective capacity, and ability to in hibit the initiation stage of chemically-induced carcinogenesis were evalua ted. Many fractions had antioxidant activity, especially those rich in anth ocyanins and proanthocyanidins. The ease of isolation of bioactive compound s and the ability to obtain accurate bioassays depended strongly on the sou rce material used. Extracts from spray-dried formulations containing magnes ium citrate and tri-calcium phosphate provided easier materials for bioacti vity assessment and demonstrated antioxidant, cancer preventive and cardiop rotective activity, Extracts with potent antioxidant activity degraded read ily, underscoring the need for rapid alternative fractionation tactics and rigorously controlled storage conditions.