The application of the quartz crystal microbalance (QCM) to the study of th
e evaporation of sessile. droplets is reported. The evaporation of a homolo
gous series of light alcohol, from the surface of an oscillating quartz cry
stal, has been investigated. The droplet evaporation process is observed to
cause reproducible, characteristic changes in crystal oscillation frequenc
y that; are indicative of the complex thermophysical phenomena occurring at
both the liquid-vapor and crystal-fluid interfaces. The influence of surfa
ce morphology on the frequency responses during the evaporation process is
understood in the framework of the perturbation theory of surfaces of sligh
t roughness and random corrugation in the low viscosity Limit. The experime
ntal data are understood in terms of the radial sensitivity of the QCM S(r,
phi) via the deduction of the areal retreat speed v(r). The extreme modes
of droplet evaporation, associated with constant contact area and constant
contact angle, are identifiable from the observed frequency responses. The
trend of characteristic frequency responses observed is consistent with sur
face-tension driven convection effects, which are often responsible for flu
id-vapor interface phenomena.