Background: Enteritis necroticans (pigbel), an often fatal illness characte
rized by hemorrhagic, inflammatory, or ischemic necrosis of the jejunum, oc
curs in developing countries but is rare in developed countries, where its
occurrence is confined to adults with chronic illnesses. The causative orga
nism of enteritis necroticans is Clostridium perfringens type C, an anaerob
ic gram-positive bacillus.
Methods: In December 1998, enteritis necroticans developed in a 12-year-old
boy with poorly controlled diabetes mellitus after he consumed pig intesti
nes (chitterlings). He presented with hematemesis, abdominal distention, an
d severe diabetic ketoacidosis with hypotension. At laparotomy, extensive j
ejunal necrosis required bowel resection, jejunostomy, and ileostomy. Sampl
es were obtained for histopathological examination. Polymerase-chain-reacti
on (PCR) assay was performed on paraffin-embedded bowel tissue with primers
specific for the cpa and cpb genes, which code for the alpha and beta toxi
ns produced by C. perfringens.
Results: Histologic examination of resected bowel tissue showed extensive m
ucosal necrosis, the formation of pseudomembrane, pneumatosis, and areas of
epithelial regeneration that alternated with necrotic segments - findings
consistent with a diagnosis of enteritis necroticans. Gram's staining showe
d large gram-positive bacilli whose features were consistent with those of
clostridium species. Through PCR amplification, we detected products of the
cpa and cpb genes, which indicated the presence of C. perfringens type C.
Assay of ileal tissue obtained during surgery to restore the continuity of
the patient's bowel was negative for C. perfringens.
Conclusions: The preparation or consumption of chitterlings by diabetic pat
ients and other chronically ill persons can result in potentially life-thre
atening infectious complications. (N Engl J Med 2000;342:1250-3.) (C) 2000,
Massachusetts Medical Society.