Increasing numbers of plant proteins are being shown to have posttranslatio
nally-attached lipids. The modifications include N-myristoylation, S-palmit
oylation, prenylation by farnesyl or geranylgeranyl moieties, or:attachment
of glycosylphosphatidylinositol anchors. This report summarizes recent fin
dings regarding: the structure, metabolism and physiological functions of t
hese important protein-linked lipids, (C) 2000 Elsevier Science Ltd. All ri
ghts reserved.