Whole barley was germinated in a germination machine for 48 hours and teste
d in a balanced test with adult gander and Peking drakes. The germination e
ffected changes in the composition of crude nutrients of the barley. The mo
st important changes were a lower content of starch and higher proportions
of crude protein, crude fat and crude fibre. The investigation included est
imation of the apparent digestibility of crude protein and organic matter a
nd an estimation of the content of apparent nitrogen corrected metabolizabl
e energy. The digestibility parameters were better for geese but these smal
l differences did not effect the content of metabolizable energy. For geese
and ducks, germinated barley has the same feed value. Loss of starch cause
d by the germination process effected the lower content of metabolizable en
ergy (0.4 MJ/kg) in comparison to the chicken-related values for whole barl
ey.