In wind tunnel experiments the effect of airborne Bromoxynil on the nitroge
n metabolism of young tomato and sunflower plants was studied using the N-1
5-tracer technique. Bromoxynil concentrations from 0-3,420 ng/m(3) were tes
ted in 48 h exposure experiments. No observable effect concentrations (NOEC
) were derived from the obtained dose-response relationships.
Very low bromoxynil concentrations (2 ng/m(3)) lead to a stimulation of the
N-15-incorporation. Only concentrations >1,000 ng/m(3) caused a decrease i
n the N-15-incorporation of the non-protein and protein fraction. The deriv
ed NOECs for tomato were 2.6 ng/m(3) for the non-protein and 1.1 ng/m(3) fo
r the protein fraction, respectively. For sunflower, the respective NOECs w
ere 1.6 ng/m(3) and 1.7 ng/m(3).
Measurements with tomato plants seven days after Bromoxynil exposure result
ed in four times higher NOEC values compared to right after the 48 h exposu
re. This demonstrates the ability of the plants to recover from low concent
rations. At 2 ng/m(3) tomatoes recovered completely after the 7 days, while
higher concentrations lead to a lasting effect.