Catalytic and spectroscopic properties of cytochrome-c, horseradish peroxidase, and ascorbate oxidase embedded in a sol-gel silica matrix as a function of gelation time
I. Savini et al., Catalytic and spectroscopic properties of cytochrome-c, horseradish peroxidase, and ascorbate oxidase embedded in a sol-gel silica matrix as a function of gelation time, APPL BIOC B, 82(3), 1999, pp. 227-241
In this study, we investigated the optical features of the redox metal-depe
ndent proteins cytochrome-c, horseradish peroxidase (HRP), and ascorbate ox
idase embedded in a sol-gel-processed silica matrix as a function of gelati
on time. Circular dichroism, absorbance, and fluorescence spectroscopies re
vealed that the sol-gel process affects the complex structure of the dimeri
c ascorbate oxidase (although the prosthetic coppers still remain bound to
the enzyme) but not that of monomeric cytochrome-e and HRP. Any modificatio
ns in ascorbate oxidase occurred in the initial gelation phase; the drying
process induced no further alterations and the enzyme remained stable for m
onths. Unfolding-refolding experiments on cytochrome-e revealed severely re
stricted motility in the protein moiety in the xerogel, the concentrated ma
trix that forms after drying. The diffusion time of the solvent within the
matrix, which regulated the enzyme-substrate reaction rate, depended on the
thickness of the monolith, not on the dryness of the specimen.