Experiments for absolute paleointensity involve a large number of heatings
and thus increase the probability of mineralogical changes which considerab
ly reduce the success rate. Magnetic granulometry also plays an important r
ole. In the presence of multidomain grains thermal demagnetization of natur
al remanent magnetization (NRM) is not linearly related to acquisition of t
hermal remanence (TRM) in the laboratory, so that the NRM-TRM diagrams are
characterized by two slopes, neither of them providing a correct field dete
rmination. After briefly reviewing most current techniques for paleointensi
ty and various attempts to improve the results, the present paper investiga
tes approaches relying on alternating field (a.f.) demagnetization. Measure
ments have been performed on at least eight samples from seven contemporary
flows from Hawaii. Classical thermal experiments were also conducted with
poor success. In contrast, 30% of the NRM-TRM curves Obtained after a.f. de
magnetization were perfectly linear over the entire spectrum of coercivitie
s and thus appropriate to determine a paleointensity. This difference was c
aused by the possibility of measuring a much larger number of samples. The
mean field is less than 10% higher than the present field and in better agr
eement for a subset of samples with NRM and TRM heated at 300 degrees C pri
or to a.f. demagnetization, These values are acceptable within the uncertai
nties inherent in any study of absolute paleointensity. Thus a.f. technique
s can be used with confidence provided that the whole spectrum of coercivit
ies is involved in the field determination and exempt from any correction.
This condition is necessary and sufficient to demonstrate the absence of al
teration after heating. Because of the rapidity of such experiments, an app
roach combining a.f. and thermal experiments is certainly the best way to i
ncrease considerably the number of field determinations per lava flow and h
ence the overall quality of paleointensity studies. (C) 2000 Elsevier Scien
ce B.V. All rights reserved.