Salt form selection and characterization of LY333531 mesylate monohydrate

Citation
Gl. Engel et al., Salt form selection and characterization of LY333531 mesylate monohydrate, INT J PHARM, 198(2), 2000, pp. 239-247
Citations number
11
Categorie Soggetti
Pharmacology & Toxicology
Journal title
INTERNATIONAL JOURNAL OF PHARMACEUTICS
ISSN journal
03785173 → ACNP
Volume
198
Issue
2
Year of publication
2000
Pages
239 - 247
Database
ISI
SICI code
0378-5173(20000405)198:2<239:SFSACO>2.0.ZU;2-J
Abstract
LY333531 is a potent protein kinase C-beta (PKCbeta) inhibitor currently un der development for the treatment of diabetic complications. Seven salts of LY333531 (hydrochloride, sulfate, mesylate, succinate, tartrate, acetate a nd phosphate) were evaluated during the early phase of development. Physica l property screening techniques including microscopy, DSC, TGA, XRPD, hygro scopicity and solubility were utilized to narrow the selection to two salts : the mesylate and hydrochloride, Identification of the optimal salt form w as based upon solubility, bioavailability, physical stability and purity. D uring the evaluation process three hydrated forms (anhydrate, monohydrate, and tetrahydrate) of the hydrochloride salt were identified. The mesylate s alt was found to give only one, a monohydrate. Processing parameters (e.g. filtration rate, crystal form stability) demonstrated that the anhydrate wa s the preferred form of the hydrochloride salt. Bioavailability studies in dogs indicated that the C-max and area under the plasma concentration vs, t ime curve (AUC) for LY333531 and its active metabolite, LY338522, following administration of the mesylate salt were approximately 2.6 times those obt ained after the LY333531 HCl dose. This difference was presumed to be due p rimarily to the fact that the mesylate was five times more soluble than the hydrochloride salt in water. These factors led to selection and developmen t of LY333531 mesylate monohydrate as the active pharmaceutical ingredient for clinical evaluation. (C) 2000 published by Elsevier Science B.V. All ri ghts reserved.