Bariatric surgery (surgery for obesity) is a viable and effective option fo
r patients with morbid obesity. Currently accepted operations include verti
cal banded gastroplasty, Roux-en-Y gastric bypass, and other partial malabs
orptive procedures for the superobese patient. These operations generally w
ork by restricting volume able to be ingested at any one meal by inducing e
arly satiety and establishing a partial selective fat malabsorption. Expect
ed results should be loss of 50% or greater of excess body weight and decre
ases in weight-related comorbidities.