Formation and characterization of the inclusion compounds between poly(epsilon-caprolactone)-poly(ethylene oxide)-poly(epsilon-caprolactone) triblockcopolymer and alpha- and gamma-cyclodextrin
J. Lu et al., Formation and characterization of the inclusion compounds between poly(epsilon-caprolactone)-poly(ethylene oxide)-poly(epsilon-caprolactone) triblockcopolymer and alpha- and gamma-cyclodextrin, POLYMER, 41(15), 2000, pp. 5871-5883
We report the formation of crystalline inclusion compounds (ICs) between po
ly(epsilon-caprolactone)-poly(ethylene oxide)-poly(epsilon-caprolactone) tr
iblock copolymer guest and the small-molecule hosts alpha-cyclodextrin (alp
ha-CD), and gamma-cyclodextrin (gamma-CD). The triblock copolymer-CDs-ICs a
re formed by cocrystallization from saturated solutions of CDs, and each of
them was observed with TGA, DSC, X-ray diffraction, and FTIR and C-13 NMR
spectroscopes. It was found that the ICs have higher temperature stability
than the pure CDs. The absence of a melting peak for the crystalline PCL bl
ocks in the heating scan of triblock-CDs-ICs indicates that there is no fre
e crystalline block copolymer. The X-ray powder diffraction patterns of tri
block-alpha CD-IC and triblock-gamma CD-IC were similar to that of valeric
acid-alpha CD-IC and 1-propanol-gamma CD-IC, which were confirmed to be a c
hannel crystal structures by single crystal X-ray diffraction. In FTIR stud
ies, new bands appeared at 1737 cm(-1) for triblock-alpha CD-IC and 1730 cm
(-1) for triblock-gamma CD-IC compared with the pure cyclodextrins, which c
onfirms the formation of IC. CP/MAS/DD C-13 NMR spectra of triblock-CDs-ICs
indicate that CDs adopt a more symmetrical conformation in the triblock-CD
s-ICs, while pure CDs assume a less symmetrical conformation in the crystal
when they do not include a guest block copolymer inside their cavities. On
e pulse C-13 NMR spectra were observed to confirm that crystalline triblock
-CDs-ICs have channel structures, with CDs forming the crystal frame of the
inclusion compound. (C) 2000 Elsevier Science Ltd. All rights reserved.