Micromanipulation enables the mechanical properties of microscopic biologic
al particles to be measured in particular cells. It is capable of measureme
nts at high deformations, including up to cell bursting. Particles as small
as 1 mu m, with breaking forces as low as 1 mu N, can be characterised. Th
e method can be enhanced by mechanical modelling to allow intrinsic mechani
cal properties such as the cell wall elastic modulus to be estimated. Prese
nt and potential applications include studying yeast and bacterial cell dis
ruption, mechanical damage to animal cells in suspension cultures and filam
entous microorganisms in submerged fermentations, plant cell behaviour in f
ood processing, and flocculation processes.