Feeding and anima factors influencing milk urea content of dairy cows

Experimental data (n = 1567) were statistically analysed regarding the impa ct on milk urea content of dairy cows, using nutritional and animal factors . In partial correlation analysis a week stochastic relation between milk ure a content and selected parameters for the description of rumen metabolism w as found (r - 0.3 to 0.5). The highest correlation to milk urea content was found when digestible crude protein intake was related to energy intake (r = 0.5). Regression analysis showed a significant influence of breed and an imal, but protein and energy supply of rumen microbes was most important. A dditionally, stage of lactation, milk protein yield, supply of utilizable p rotein in duodenum (nXP) and feed intake proved to be significant. The lowe st residual standard error was found when using digestible carbohydrate and digestible crude protein intake for describing the rumen nitrogen metaboli sm in regression analysis. Nevertheless the relative high residua standard error of 3.9 mg/100 mi of milk urea shows, that a remarkably high proportio n of variation is caused by factors not considered in the model. This corre sponds to numerous data in literature. When milk urea data are interpreted, this inaccuracy should be taken into account.