Authors
Citation
Sa. Martin et Dw. Anderson, HACCP adoption in the US food industry, CEREAL F W, 45(4), 2000, pp. 152-156
Citations number
5
Categorie Soggetti
Food Science/Nutrition
Journal title
CEREAL FOODS WORLD
ISSN journal
01466283
→ ACNP
Volume
45
Issue
4
Year of publication
2000
Pages
152 - 156
Database
ISI
SICI code
0146-6283(200004)45:4<152:HAITUF>2.0.ZU;2-9