A direct headspace gas chromatographic method was used to measure Henry's c
onstants of methanol in pulping spent liquors. The liquors were from kraft
pulp mills and laboratory pulping experiments using various wood species. A
ll liquors studied had a total solids less than 25%. It was found that temp
erature and concentration of inorganic solids, mainly sodium salts, are the
two variables that significantly affect the Henry's constants of methanol.
A two-parameter (temperature and liquor total solids content) correlation
was developed based on the experimental data and is reported in this study.