Using biopolymer blends for shrimp feedstuff microencapsulation - II: dissolution and floatability kinetics as selection criteria

In this study, shrimp larvae diets were microencapsulated using as wall mat erials gum arabic, mesquite gum and maltodextrin at pH values of 4.0 and 8. 0 and in a diet-to-wall material ratio of 1:2 and 1:3. The microencapsulate d diets were then put in seawater in order to determine their dissolution a nd floatability rates. The experimental dissolution data followed a first-o rder kinetics model, whilst the experimental floatability data followed a f irst-order decay kinetics model. As a result, it was determined that the be st microcapsules could be selected by using the characteristic dissolution and floatability parameters as screening criteria, without having to carry out cumbersome bioassays with all the experimental diets. (C) 2000 Elsevier Science Ltd. All rights reserved.