The usefulness of RAPD-PCR as a typing method for investigation of Bacillus
cereus isolates from a dairy plant was evaluated. A 1-d in-depth sampling
study along the entire production line was performed and long-term sampling
of products was conducted over two pears. In addition, farm bulk tank isol
ates were collected. Isolates from an individual sample during storage at 7
degrees C were often identical. Large clusters of identical isolates were
found in the silo tank in the 1-d study and in samples from the long-term s
tudy. In combination with analytical data, these results indicated a prolon
ged contamination problem caused by a mesophilic strain early in the produc
tion chain. Detailed and useful information on occurrence of psychrotrophic
B. cereus was obtained along the production line and among products. RAPD-
PCR appeared to be a useful typing method for B. cereus isolates. In combin
ation with carefully planned sampling and microbiological analysis, RAPD co
uld be helpful in solving dairy contamination problems in pasteurized milk.
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