Regulatory mechanisms that enable bacteria associated with food, drinks and
the human body to adapt to changes in the availability of oxygen are revie
wed. Excess oxygen induces two adaptive responses to oxidative stress. Five
or more control circuits enable enteric bacteria to generate energy and gr
ow well in anaerobic environments. Two sets of enzymes catalyse both nitrat
e and nitrite reduction, and dual two-component regulatory systems sense an
d respond to the available nitrate and nitrite in the environment. The peri
plasmic nitrate reductase enables bacteria to scavenge low concentrations o
f nitrate: similar systems are found in food-borne and other pathogens. (C)
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