Survival of bacteria during oxygen limitation

Citation
L. Potter et al., Survival of bacteria during oxygen limitation, INT J F MIC, 55(1-3), 2000, pp. 11-18
Citations number
35
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN journal
01681605 → ACNP
Volume
55
Issue
1-3
Year of publication
2000
Pages
11 - 18
Database
ISI
SICI code
0168-1605(20000410)55:1-3<11:SOBDOL>2.0.ZU;2-D
Abstract
Regulatory mechanisms that enable bacteria associated with food, drinks and the human body to adapt to changes in the availability of oxygen are revie wed. Excess oxygen induces two adaptive responses to oxidative stress. Five or more control circuits enable enteric bacteria to generate energy and gr ow well in anaerobic environments. Two sets of enzymes catalyse both nitrat e and nitrite reduction, and dual two-component regulatory systems sense an d respond to the available nitrate and nitrite in the environment. The peri plasmic nitrate reductase enables bacteria to scavenge low concentrations o f nitrate: similar systems are found in food-borne and other pathogens. (C) 2000 Elsevier Science B.V. All rights reserved.