Biochemical and biophysical studies of Bacillus subtilis envelopes under hyperosmotic stress

Citation
Cs. Lopez et al., Biochemical and biophysical studies of Bacillus subtilis envelopes under hyperosmotic stress, INT J F MIC, 55(1-3), 2000, pp. 137-142
Citations number
26
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN journal
01681605 → ACNP
Volume
55
Issue
1-3
Year of publication
2000
Pages
137 - 142
Database
ISI
SICI code
0168-1605(20000410)55:1-3<137:BABSOB>2.0.ZU;2-V
Abstract
The behaviour and state of the envelopes from B. subtilis cultures grown in Luria Bertani (LB) medium with and without 1.5 M NaCl are compared. Under hypertonic conditions, the hydrophobicity of the cultures increases. The ph ospholipid and fatty acid (FA) compositions show important differences: a h igher cardiolipin (CL) content [at the expense of phosphatidyl-glycerol (PG )], and a higher unsaturated and straight chain FA content. The fluidity of the membranes, determined with fluorescent probes, indicates an increase i n viscosity of the cytoplasmic membrane. The consequences of these variatio ns in membrane permeability and osmotolerance are discussed. (C) 2000 Elsev ier Science B.V. All rights reserved.