Survival and recovery of viable but noncultivable forms of Campylobacter in aqueous microcosm

Citation
R. Talibart et al., Survival and recovery of viable but noncultivable forms of Campylobacter in aqueous microcosm, INT J F MIC, 55(1-3), 2000, pp. 263-267
Citations number
14
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN journal
01681605 → ACNP
Volume
55
Issue
1-3
Year of publication
2000
Pages
263 - 267
Database
ISI
SICI code
0168-1605(20000410)55:1-3<263:SAROVB>2.0.ZU;2-Y
Abstract
Previous studies suggesting that the persistence of thermotolerant Campylob acter in water, especially as a viable but non-cultivable form (VNC), was i nvolved in human campylobacteriosis, the capacities of survival and resusci tation of a significant collection of 85 strains in aqueous microcosms were investigated. Two-thirds of these strains (68%) were not detectable on aga r medium after a stay of 14-21 days, whereas 21% reached this state before 14 days and 11% were non-cultivable after a stay of 21 days. Some strains r emained cultivable after 35 days in a shaken aqueous microcosm and beyond 6 0 days without shaking. After 30 days, 51% of the non-detectable strains by conventional culture were recovered after injection in 9-day fertilised ch icken eggs. A kinetic study showed that the age of the viable but non-culti vable forms and characteristics of the strains could explain the variations of recovery. These results suggest that viable but non-cultivable forms of Campylobacter could be a potential risk of colonisation of human or animal s and that an embryonic factor seems to be essential to allow resuscitation . (C) 2000 Elsevier Science BSI. All rights reserved.