The "weight" given to food processing at the "Food and Cancer Prevention III" symposium

Authors
Lerici, CR Nicoli, MC Anese, M
Citation
Cr. Lerici et al., The "weight" given to food processing at the "Food and Cancer Prevention III" symposium, ITAL J FOOD, 12(1), 2000, pp. 3-7
Citations number
26
Categorie Soggetti
Food Science/Nutrition
Journal title
ITALIAN JOURNAL OF FOOD SCIENCE
ISSN journal
11201770 → ACNP
Volume
12
Issue
1
Year of publication
2000
Pages
3 - 7
Database
ISI
SICI code
1120-1770(2000)12:1<3:T"GTFP>2.0.ZU;2-H