Sl. Taylor et al., Enrichment and fractionation of phospholipid concentrates by supercriticalfluid extraction and chromatography, ITAL J FOOD, 12(1), 2000, pp. 65-76
Supercritical fluid extraction (SFE) has been combined with supercritical f
luid chromatography (SFC) in a preparative mode to develop a system for fra
ctionating and enriching high value phospholipids (PLs) contained in soyfla
kes. Soyflakes were initially extracted with neat carbon dioxide (CO2) at 6
80 bar and 80 degrees C to remove the available oil. The defatted flakes we
re then extracted with 15 mol% ethanol-modified CO2 at 655 bar and 80 degre
es C to obtain the phospholipids. This phospholipid-enriched extract was th
en delivered to the head of a chromatographic column containing neutral alu
mina. The modifier was then changed to ethanol:water (9:1) and SFC was perf
ormed at 350 bar and 50 degrees C, collecting fractions at equal volume int
ervals of CO2. The SFC modifier was added in an increasing step-wise gradie
nt to affect elution of the PLs. The resultant fractions (analyzed by highp
erformance liquid chromatography with evaporative light-scattering detectio
n) showed PL enrichment factors relative to the de-fatted soyflakes from a
2.3 to 19.9 fold increase, depending on the individual PL.