A. Kojima et al., Rapid-annealing effect on the microstructure and magnetic properties of the Fe-rich nanocomposite magnets, J APPL PHYS, 87(9), 2000, pp. 6576-6578
The rapid-annealing effect on the microstructure and magnetic properties of
the nanocomposite Fe93-x-yCoxNb2(Nd, Pr)(y)B-5 (x=0-20, y=5-7 at. %) alloy
s produced by crystallization of an amorphous phase have been investigated.
The melt-spun ribbons consist of an amorphous phase in the as-quenched sta
te and the amorphous phase changes to a nanocomposite structure consisting
mainly of bcc-(Fe, Co), (Nd, Pr)(2)(Fe, Co)(14)B and residual amorphous pha
ses after annealing at temperatures of 973-1023 K. The nanocomposite alloys
exhibit improved values of remanence (J(r)), coercive force (H-cJ), and ma
ximum energy product [(BH)(max)] upon annealing at a higher heating rate (a
lpha) in the temperature range corresponding to the primary crystallization
temperature of bcc-Fe phase. As alpha increases, the grain sizes of each p
hase decrease, especially for the Nd2Fe14B phase, and the ratio of total su
rface area of the Nd2Fe14B to bcc-Fe phases (S-hard/S-soft), which are eval
uated assuming each grain is a sphere, becomes close to 1 for the Fe88Nb2Nd
5B5 alloy. This result indicates that the homogeneity of soft and hard magn
etic phases is improved by rapid annealing, and it causes the improvement o
f hard magnetic properties of the Fe-rich nanocomposite alloys. (C) 2000 Am
erican Institute of Physics. [S0021-8979(00)23908-X].