Wx. Huang et al., Enhancement of chiral recognition by formation of a sandwiched complex in capillary electrophoresis, J CHROMAT A, 875(1-2), 2000, pp. 361-369
For chiral primary amino compounds not separable by cyclodextrins alone, ch
iral recognition was successfully achieved by the formation of a sandwiched
complex of the non-chiral 18-crown-6, the chiral amine and cyclodextrin (C
D) [18-crown-6 + amino compound + CD]. The separation of 1-methyl-3-phenylp
ropylamine and 1,2,3,4-tetrahydro-1-naphthylamine racemates showed the spec
ial function of the non-chiral 18-crown-6 on chiral recognition. By formati
on of the sandwiched complex, the chiral center of 1-methyl-3-phenylpropyla
mine was successfully recognized, and resolution of 1,2,3,4-tetrahydro-1-na
phthylamine dramatically increased. In these studies, the mobility differen
ces of the enantiomers were evaluated as a function of the concentration of
cyclodextrins with and without the 18-crown-6, and as a function of the co
ncentration of the 18-crown-6. In addition, the separations by this method
were compared to those by the chiral 18-crown-6 reagent. (C) 2000 Elsevier
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