E. Schober et al., Screening by anti-endomysium antibody for celiac disease in diabetic children and adolescents in Austria, J PED GASTR, 30(4), 2000, pp. 391-396
Citations number
58
Categorie Soggetti
Pediatrics,"Medical Research General Topics
Journal title
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
Background: Unrecognized celiac disease (CD) may be found in a substantial
proportion of patients with type 1 diabetes mellitus.
Methods: A cohort of 403 Austrian children and adolescents with type 1 diab
etes mellitus (210 males and 193 females; age range, 1-22 years) was screen
ed for celiac disease using the IgA anti-endomysium antibody test (EMA) and
the immunoglobulin (Ig)G anti-gliadin (AGA-IgG) and IgA anti-gliadin (AGA-
IgA) antibody test.
Results: Twelve patients' sera (2.98%) yielded positive EMA results and two
patients' sera (0.49%) with IgA deficiency had high AGA-IgG values, All bu
t one of these patients underwent intestinal biopsy. Six (1.49%) had clear
histologic evidence of CD (flat mucosa), whereas three (0.74%) showed minor
histologic changes (increase in intraepithelial lymphocytes) and four (0.9
9%), including the EMA-negative patients with IgA deficiency, had a normal
mucosa. When the cases with silent and potential CD were combined, the over
all prevalence in the current cohort was 2.98%. There was no difference in
the hemoglobin (Hb)Alc level between antibody-positive and -negative patien
ts, and subsequent gluten-free diet did not change this metabolic parameter
.
Conclusion: The prevalence of clinically unrecognized CD, found by EMA scre
ening, is much higher in Austrian children with diabetes than in a comparab
le population without diabetes. The prevalence of CD in diabetic children i
n Austria is distinctly lower, however, than in several other countries.