Objective: Typologies of the cultural position of drinking from the social
science literature are reviewed. Method: The article reviews significant st
udies and literature on the topic. Results: Starting in the 1940s, two rese
arch traditions considered variations in the cultural position of drinking
as explanations of rates of drinking problems. A "holocultural" tradition c
oded and analyzed ethnographic data on tribal and village societies, starti
ng in the 1940s, with each study identifying a different social dimension a
s crucial. A "sociocultural" tradition distinguished abstinent cultures fro
m prescriptive cultures, in which drinking was integrated with daily life,
and expected, but drunkenness was prohibited. These types were implicitly c
ontrasted with American drinking, which was variously characterized. Other
dimensional and typological approaches in the literature are considered, in
cluding a little-known Jellinek typology. Problems with the widely used dis
tinction between "wetter" and "drier" (or "temperance") cultures are discus
sed. Conclusions: Four ideal types of the cultural position of drinking can
be readily distinguished: abstinent societies, constrained ritual drinking
, banalized drinking and fiesta drunkenness. A large residual category rema
ins, however, and a dimensional approach to typology building may be more f
ruitful. Two basic dimensions are proposed-regularity of drinking and exten
t of drunkenness-and further dimensions are described that may be added to
fit the requirements of the particular study.