To determine whether the addition of tyrosine and arginine (Arg), as tyrosy
l-arginine (TyrArg), to parenteral nutrition (PN) can promote anabolism, ra
ts were assigned to: 1) PN (1.20 MJ . kg body weight [BW](-1) . d(-1) and 1
.22 gN . kgBW(-1) . d(-1); PN control group, n = 5), 2) PN plus TyrArg (2.6
mmol . kgBW(-1) . d(-1); TyrArg group, n = 6), or 3) PN plus Arg (2.6 mmol
. kgBW(-1) . d(-1); Arg group, n = 5. Results from these three groups were
compared with an unoperated chow-fed reference group (chow control group,
n = 5). The BW gain during PN and the proportion of lipid in the total body
after 14 d of PN was greater for the TyrArg group than for the PN group (P
< 0.01). Although the differences in weight gain, body water, lipid, and p
rotein between the TyrArg and Arg groups were not significant, the mean wei
ght gain throughout PN was greater in the TyrArg group than in the Arg grou
p. The proportion of protein in the small intestine, colon, and gastrocnemi
us muscle was greater in the TyrArg and Arg groups than in the PN group (P
< 0.01). A distinct requirement for tyrosine has not been demonstrated in t
his model, and additional studies in stressed animals are required. In cont
rast, arginine had tissue-specific anabolic activity. (C) Elsevier Science
Inc. 2000.