Chromosomal translocations involving the MLL gene occur in about 80% of inf
ant leukemia. In the search for possible agents inducing infant leukemia, w
e identified bioflavonoids. natural substances in food as well as in dietar
y supplements, that cause site-specific DNA cleavage in the MLL breakpoint
cluster region (BCR) in vivo. The MLL BCR DNA cleavage was shown in primary
progenitor hematopoietic cells from healthy newborns and adults as well as
in cell lines; it colocalized with the MLL BCR cleavage site induced by ch
emotherapeutic agents, such as etoposide (VP16) and doxorubicin (Dox), Both
in vivo and additional in vitro experiments demonstrated topoisomerase II
(topo II) as the target of bioflavonoids similar to VP16 and Dox, Based on
20 bioflavonoids tested, we identified a common structure essential for top
o II-induced DNA cleavage. Reversibility experiments demonstrated a religat
ion of the bioflavonoid as well as the VP16-induced MLL cleavage site. Our
observations support a two-stage model of cellular processing of topo II in
hibitors: The first and reversible stage of topo II-induced DNA cleavage re
sults in DNA repair, but also rarely in chromosome translocations; whereas
the second, nonreversible stage leads to cell death because of an accumulat
ion of DNA damage. These results suggest that maternal ingestion of bioflav
onoids may induce MLL breaks and potentially translocations in utero leadin
g to infant and early childhood leukemia.