The daily intake of manganese (Mn) estimated through air, water and duplica
te dietary analysis is found to range from 0.67 to 4.99 mg with a mean valu
e of 2.21 mg. Ingestion through food contributed to the predominant fractio
n of the intake. The turnover rate of Mn through blood is approximately 2 h
, based on the mean concentration of Mn in blood of 1.54 mu g l(-1). The av
erage concentrations of Mn in water and air were approximately 1.42 mu g l(
-1) and 37 ng m(-3), respectively. The daily intake of Mn by the adult popu
lation of Mumbai is closer to the lower bound of the recommended limit of 2
-5 mg. Electro Thermal Atomic Absorption Spectrophotometry (ET-AAS), has be
en used for the determination of Mn in a variety of environmental and human
biological fluids. The detection limit of Mn for a volume injection of 20
mu l is 2 pg absolute. The precision of the method is established by analyz
ing a synthetic mixture containing various elements in different quantities
(0.5-10 ppm) and is found to be within +/-8%. The reliability of estimatio
n is further assessed through the analysis of Standard Reference Materials
(SRMs) of soil, hay, milk powder and fish tissue obtained from IAEA. (C) 20
00 Elsevier Science B.V. All rights reserved.