A. Ajakaiye et Jo. Atteh, Metabolizable energy values of some mixed grains Nigerian brewery by-products for cockerels, TROP AGR, 76(3), 1999, pp. 212-214
An experiment was conducted to determine the apparent and nitrogen-correcte
d metabolizable energy values (MEn) of some brewery by-products available i
n Nigeria, namely, malt dust [1000 g kg(-1) barley (MD)] and brewers dried
grains [(1) 333.3 g kg(-1) barley plus 666.7 g kg(-1) maize (BDGBM), (2) 32
0 g kg(-1) barley plus 320 g kg(-1) sorghum plus 360 g kg(-1) maize (BDGBSM
), and (3) 500 g kg maize plus 500 g kg(-1) sorghum (BDGMS)] using cockerel
s. Apparent metabolizable energy (ME) values of the brewery by-products wer
e 8.33 +/- 0.15 MJ kg(-1), 9.12 +/- 0.23 MJ kg(-1) 9.67 +/- 0.15 MJ kg(-1)
and 10.50 +/- 0.13 MJ kg(-1) Corresponding MEn values were 7.90 +/- 0.15 MJ
kg(-1), 8.66 +/- 0.23 MJ kg(-1), 9.20 +/- 0.15 MJ kg(-1), and 9.92 +/- 0.1
3 MJ kg(-1), respectively. The rate of passage (ROP) was similar for all th
e test diets.